May 12, 2017 - 6:34am
Will multiple rise times change the flavor of the bread?
Also, will letting it rise on the counter, length of rise times, ambient temperature, make differences in flavor?
Can one let it rise too many or too few times?
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Will multiple rise times change the flavor of the bread?
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:)
there are so many variables to play with besides ingredients...sort of like anything in life - the more time you have to play the richer story you end up having : )
Are there any rise techniques will increase flavor?
I am new here, should I have started a new thread?
on the BreadTopia Forum
refrigeration and multiple rise times will increase flavor.
I am running the test right now.