May 4, 2017 - 11:55pm
The right temperature of water
Hi guys,
I am taught that the water temp. can be calculated by the formula:
T Base - ( T room + T flour) = T water
But I wonder what if I get a minus number ( which is possible), then it is "ice". How can get the right water temp then?
Thank you!
I recommend this link for a good understanding of DDT.
http://www.kingarthurflour.com/professional/dough-temperatures.html
Jim
the four into the fridge so the water temperature does not have to be near freezing.