Country Sourdough with Walnuts (and pecans and cashews) and Cherries
Because ... that's what we have in the fridge. Dried cherries. :)
I started the levain last night, but it spent the night and most of today in the fridge in-between build stages. I'm not sure if this will be good or bad for it, guess we'll see...?
May or may not get the dough ready tonight. I would like to, just so I can bake in the morning. The last loaf is running low!