May 1, 2017 - 11:23am
Layered experiments and other weekend breads
Share
Layered experiments and other weekend breads
- cnidre's blog
- Log in or register to post comments
- Printer-friendly version
The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
Nice photos! How do you create that layered effect in your fist loaf? Thanks!
I'm inspired by the video
https://youtu.be/lK7R8AaPqAY
The trials will continue
but I still don't get how they / you get that layered effect.. it almost seems like you wrap the shaped dough in a thin layer of dough, which you then score.. so that when cut, it reveals the inner loaf.. I've not seen that before.. very interesting..
both crust and crumb! Thanks for pausing for crumb pictures before eating these beauties - it's nice to see that the inside lives up to the promise of the outside.
I'm betting that they taste just as good as they look, too...
Excellent work.
bread1965 read please
http://blog.giallozafferano.it/cucinarcantandoconcesira/pane-incamiciato/