April 9, 2017 - 9:46pm
Hefeblätterteighörnchen
What do you know, I had some butter, milk and yeast in the house. Seize the moment and make some Hefeblätterteighörnchen.
I believe there is a subtle difference between Hefeblätterteighörnchen and Croissants, honestly I don't really care too much, or better, my baking skills are not sophisticated enough to care. At this stage of my adventure into baking I am happy things taste reasonably well.
In any case, it turned out all right SWMBO approved. Can't complain too much about that.
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Are these supposed to not be shiny by tradition? We are just so used to seeing them shine and OI ahve never heard if these before.
Well done and happy baking
Hi Dabrownman,
you are right. The recipe asks to glaze them with butter or with egg. I kind of got lazy and skipped that step.
Chris