Hello Everyone :)

I am FINALLY back on air and back to baking. The past 4 months have been horrid, and now that I am in my new home in England, and have my ingredients in my cupboard, I am ready to pick up wher eI left off :)

I am loving England by the way. I am home and never EVER want to leave :D

What is down stairs awaiting a fold you ask?  Wholemeal & Oat currant loaf.

I'm hanging for some nice rustic bread and am looking to begin a Ciabatta, Semolina loaf and try my hand at a Stollon.

Havent had a chance to reacquaint myself with my beloved BBA, but I think that is a pleasure for tonight :)

I am soooo happy to be back, and I hope EVERYONE is well.

Happy holiday season!