The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Back on air in the UK.

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Thegreenbaker's picture
Thegreenbaker

Back on air in the UK.

Hello Everyone :)

 

I am FINALLY back on air and back to baking. The past 4 months have been horrid, and now that I am in my new home in England, and have my ingredients in my cupboard, I am ready to pick up wher eI left off :)

 

I am loving England by the way. I am home and never EVER want to leave :D

 

What is down stairs awaiting a fold you ask?  Wholemeal & Oat currant loaf.

I'm hanging for some nice rustic bread and am looking to begin a Ciabatta, Semolina loaf and try my hand at a Stollon.

Havent had a chance to reacquaint myself with my beloved BBA, but I think that is a pleasure for tonight :)

 

I am soooo happy to be back, and I hope EVERYONE is well.

 

Happy holiday season! 

TableBread's picture
TableBread

We are in the same situation. Congratulations on finally getting settled!

 

~Lewis

TableBread

 

 

browndog's picture
browndog

Welcome back, greenbaker. Glad to hear your big leap was a happy one.

On air? As in cloud nine? 

Thegreenbaker's picture
Thegreenbaker

lol, no, on air as in back online and back on the fresh oaf! I have missed everyone here and the wonderful recipes and charing of a passion :)

 

Thanks browndog. It is a happy leap if not a daunting one. From Oz to the UK.....wow.

 

thegreenbaker

browndog's picture
browndog

Forgive me for teasing, greenbaker, but that's one of the more charming misprints I've noticed in a while.

KipperCat's picture
KipperCat

I sat next to one of those once - on a long bus ride.