Hi from a new site user and beginning bread baker
I'm Barbara, semi-retired in Arizona, and on a mission to make the best baguette in the world. I've been working at it for a couple of months, with mixed success. Then I ran across the Anis Bouabsa recipe from Janedo's blog. I made it and got fantastic results... though not yet perfect, of course.
I'm going to look around the site for other baguette-obsessed bakers.