March 31, 2017 - 8:46am
Mojo is back
Thanks to all for your help last week! I took the advice and did my bulk fermentation in the oven with the light on - what a huge difference! Best results I've had with the Tartine country loaf so far.
Thanks to all for your help last week! I took the advice and did my bulk fermentation in the oven with the light on - what a huge difference! Best results I've had with the Tartine country loaf so far.
Lovely loaves, heidus.
Paul
Those look great! Temperature makes a huge difference!