The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sweden and its bakeries summons...

pmitc34947's picture
pmitc34947

Sweden and its bakeries summons...

Lately, I have come across a few wonderfully alluring videos about baking by Swedish bakers. There is something really appealing in the spare Scandinavian aesthetic of simple living, not overly complex recipes and fresh ingredients that really resonates.   

I suspect a trip can not be too far off...

Sanna's apple foccacia










dabrownman's picture
dabrownman

are poisonous.  http://www.healthline.com/health/food-nutrition/are-apple-seeds-poisonous  It might take 200 seeds to kill my daughter but Lucy is dead with one apple core.  

Happy baking the non cyanide way.

 

gerhard's picture
gerhard

They haven't told the dog at our local orchard that, he eats several apples every day late summer and fall.  He is a fair sized Lab so a little bigger than a Dachshund.

Gerhard

dabrownman's picture
dabrownman

doesn't get the core of the apple or lick the chocolate ice cream bowl:-)

gerhard's picture
gerhard

We also have to remember Swedish are tougher than your average bear they eat Surströmming.

 

Guy TRYING to eat the Swedish fish - Surstromming










Lechem's picture
Lechem (not verified)

Yuck.

Funny video.

pmitc34947's picture
pmitc34947

Point taken.

bread1965's picture
bread1965

Great video as well.. I think I'll try to make this on the weekend! Thank you for posting!