The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Cranberry Country Sourdough

PY's picture
PY

Cranberry Country Sourdough

this is actually a test loaf to obtain some feedback on the possibility of a mikro bakery. Only 10% wholewheat freshly ground with 5% levain bulk fermented at 26c for 6.5 hours with just a little tang. Decided not to go for a bold bake to cater for the asian palate n also a softer crumb.

what do you guys think?

Comments

Danni3ll3's picture
Danni3ll3

This is a very nice looking loaf but the important thing is, how does it taste?

PY's picture
PY

Tastes wonderful, it's got a bite but tender, slight tang on first taste but no lingering sourness. occasionally a burst of sweetness from the cranberries. Yum --

Isand66's picture
Isand66

Looks pretty perfect to me!  Beam over a piece to me to try :).