i believe hefetc posted something about pannetone recently, linking to another post (here) which had more detailed comments and a link to the recipe used. I know it's a really roundabout way, but I knew i saw something recently....good luck.
There's that post that you linked, of PMcCool's from last year, which is helpful (and links to a recipe that PMcCool had some issues with). Then I started up another thread here. The short version is probably that people really like Carol Field's Italian Baker recipe, and susanfnp linked to a really wonderfully thorough description of her procedure, based on her class at the SFBI.
seems like its popular then, can we find a recipe ?
Cheers
dave W
p.s.
Just baking baguettes and apple chutney and some ones just brought round a hamper of fine cheeses !!!!!!!wow!!!!!
Would love a panetone recipe!
Omar
I'm standing in line with you...I want a recipe too!
Preferably one that uses sourdough...but I won't be picky.
i believe hefetc posted something about pannetone recently, linking to another post (here) which had more detailed comments and a link to the recipe used. I know it's a really roundabout way, but I knew i saw something recently....good luck.
-Cyrus
There's that post that you linked, of PMcCool's from last year, which is helpful (and links to a recipe that PMcCool had some issues with). Then I started up another thread here. The short version is probably that people really like Carol Field's Italian Baker recipe, and susanfnp linked to a really wonderfully thorough description of her procedure, based on her class at the SFBI.
I too would like to make it..... qahtan
seems like its popular then, can we find a recipe ?
Cheers
dave W
p.s.
Just baking baguettes and apple chutney and some ones just brought round a hamper of fine cheeses !!!!!!!wow!!!!!
I have actually been baking the one in BBA for the last week everyday and people are loving it.