The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Simple bread..

inumeridiieri's picture
inumeridiieri

Simple bread..

Simple bread. I need a bread for my breakfast :-)

Hydration 60% you can spread the jam :-)

Little underproof...

Bulk fermentation 5 hours final proof: 4 hours in the fridge after 4 hours at 28°C

Recipe

White flour 10 g protein  1000 g

Water 575 g

Starter ( hydration 100% ) 150 g

Salt 20 g

Good flavor.

Gaetano

Danni3ll3's picture
Danni3ll3

It looks delicious! Well done!

inumeridiieri's picture
inumeridiieri

always kind.

Gaetano

pmitc34947's picture
pmitc34947

Looks great!

inumeridiieri's picture
inumeridiieri

Thanks

Gaetano

dabrownman's picture
dabrownman

just-right inside and out.  Well done and happy baking