Leaving uncooked rolled cinnamon buns in fridge overnight
Hello fellow baked goods enthusiasts. It is currently almost 8 PM. My sister and I just made some cinnamon buns. They have completed the rising process and are ready to be baked, but we've decided we'd prefer to bake them in the morning and enjoy them for breakfast. Is it OK to refrigerate them overnight and bake them in the morning, or will this spell disaster for our buns? Thank you in advance for your help.