The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hi all

rsergio007's picture
rsergio007

Hi all

Just a quick introduction.

I've started making bread at home a month ago. My objective is to be able to produce some classic Portuguese breads. I tried some recipes of the Internet but ended up buying a book, "The Larousse Book of Bread" by French baker Eric Kayser, since many concepts in French baking are similar to the Portuguese ones.

I have my own starter now, and have been baking daily trying to get the hang of it, and trying to get consistent results. Not there yet, but with a bit of help here and there, I'm positive I'll manage some great results soon.

Happy baking everybody

 

Danni3ll3's picture
Danni3ll3

I am looking forward to your posts on your Portugese Bread. Happy Baking!

Lechem's picture
Lechem (not verified)

Great to have you on board and will be nice to learn about Portuguese breads. 

Looking forward! 

cgmeyer2's picture
cgmeyer2

looking forward to seeing your breads. i love breads from different countries.

claudia