The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

The environmental impact of bread?

Rube Goldberg's picture
Rube Goldberg

The environmental impact of bread?

gerhard's picture
gerhard

environmental impact of eating beans is.  

Seriously you can over think almost anything. 

tom scott's picture
tom scott

Thanks for saying that Gerhard.

old baker's picture
old baker

And now it's bread.  What next?

dabrownman's picture
dabrownman

Without people, there is no need for: agriculture, burning fossil fuels or making any kind of stuff which produces evil planet killing gasses.  We have to go...... there is no other solution.  Lucy says you can all go first and we will wait to be the last if it OK:-)

Rube Goldberg's picture
Rube Goldberg

Shame on you evil bakers for eating and destroying the planet!! :0

deblacksmith's picture
deblacksmith

Let's switch to beer, barley uses less energy than wheat.  (I just made that up, but it sounds good.) and we can use the spent grain to feed those evil cattle.  After all it is now Lent and beer is liquid bread.  Some of the best strong beers were in fact brewed for food during Lent.

dabrownman's picture
dabrownman

a case of Chimay.  Those Trappist Monks make fine bread, cheese and great beer to wash it down.

http://chimay.com/us/