March 5, 2017 - 11:04am
Can flour be grinded too fine for bread baking?
I recently purchased a country grain mill manual grinder and just getting into grinding my own flour for breads.
From a baking stand point, is it possible to grind wheat into flour "too fine" for breads?
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I am no expert, but I have used a number of mills, and have set them to grind as fine as possible and have not had any problems.