The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Potato Knish

Da Baker's picture
Da Baker

Potato Knish

have used egg white, egg yolk and butter...my knishes wont brown!

Comments

dabrownman's picture
dabrownman

on:-)  Just kidding but lov the Da Das

Stuart Borken's picture
Stuart Borken

You paint the puff pastry dough or fillo dough with the same schmaltz with which you seasoned the mashed potatoes.  They brown up like a picture.  We make about 60 for each night of the Rosh Hashanah evenings.  Everybody takes 2 or 3 if there are enough.