Skillet honey corn bread take IV
To my honey corn bread recipe I have upped the jalapeno from one to two. Not a lot of heat from these peppers up here in moose country, but they added a nice crunch, as did the corn kernels I added. The final add was old cheddar diced fine.
Skillet honey cornbread with 2x jalapeno, diced sharp cheddar and corn kernels. My best corn bread ever!
1/ cup corn meal
1/2 cup flour
1/2 tsp salt
1/2 tsp baking powder...
1/4 tsp baking soda
Mix dry ingredients.
beat 1 egg and add to 1/2 cup buttermilk
add 2 Tbs liquid honey and mix
Add wet to dry, then 2 Tbs melted butter, which I also use to coat the CI pan.
Bake for 16 minutes @ 400F, turning half way.
This bread has a nice sweet taste. The jalapenos bring no heat, but a nice crunch to go along with the corn kernels. My best corn bread yet!!!
Happy baking and eating friends! Ski