Apple Walnut Loaf
I did Browndog's Apple Walnut Loaf again. This time I used the recipe's amount of yeast and the other ingredients, except I almost doubled the brown sugar. When I put it in the over it was less than an inch over the rim, so I got a good oven spring.
I did the proofing and baking in a Superstone covered baker that I bought on Amazon.com. I proofed with the lid on, but left it off during the baking. With all that oven spring, it would not have fit anyway.