February 9, 2017 - 1:57pm
Belgium traditional Bread
I bought the other day a loaf of bread “traditional Belgium bread” and found it excellent. It had a soft crumb and a nice firm crust. Anyone has a traditional Belgium bread recipe? Searching the web I found nothing similar
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And, can you provide the listing of ingredients from the label? Both of those would help with the identification.
Paul
Never looked at the ingredients of bread but wow…this one contains a bunch: No transfats, No artificial colours, No artificial flavours, No preservatives. Enriched unbleached wheat flour, Water, Rye flour, Sea salt, Yeast, Fermented rye flour, Maltec barley flour, Ascorbic acid, Food enzymes (xylawase, lipase, amylase). May contain: Milk, Eggs, Soy, Tree nuts, Peanuts, Sesame seeds, Mustard and sulphites
http://s285.photobucket.com/user/kolias/media/Belgium%20Bread_zpsdqsicpmn.jpg.html?sort=3&o=0