January 31, 2017 - 10:08am
When you finally have a breakthrough...
and make something you are proud of.
Basic pain au levain, just posting to share in my triumphs as well as my failed attempts.
78% hydration
90% AP
10% White Whole Wheat
12 hour overnight retard
Share
Comments
That's a lovely loaf. You should be proud!
If my loaves looked like that, I'd be waltzing through my kitchen!
Very nice.
Practice and hard work have paid off. Well done and happy baking
That is one gorgeous loaf!!!
Very pretty. Nice color on the crust.
Very pretty. Nice color on the crust.
Nice color
that's a perfect looking loaf! Congratulauons!
The spring looks massive! Great job!
See practice does make perfect!