January 25, 2017 - 7:39pm
Supersoft Sourdough
Although I usually prefer bread with lots of texture, I decided to do something a little different. This soft, moist and tasty white sourdough developed over three days. It almost did not last long enough for a photo.
I had to improvise as the original recipe was in Spanish and the translation was not that clear.
http://blog.codrudepaine.ro/2011/07/paine-moale-pentru-sandwich-cu-maia-sourdough-sandwich-bread/
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A soft bread is still necessary for classic sandwiches and very few are sourdough! This one looks perfect for the job.
You've found codruta's blog! She's a TFL member, too, located in Romania. Which also explains why the "Spanish" didn't translate cleanly; it's actually Romanian. Luckily, she's included a Translate button on the right-hand side of the page, below her picture.
Thanks for the bread, which looks delicious, and the link.
Paul
I think my improvised translation predated the translation button. It would now be interesting to read the original compared to my notes. Cheers, Anne-Marie