The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Facebook page for TFL

Floydm's picture
Floydm

Facebook page for TFL

Hey Facebook users... I added a page for TFL there too. Check it out:

http://www.facebook.com/profile.php?id=7599145950

I'm still working on tuning it. Ideally it'd be just as easy to stay in tune with what is happening on TFL there as it is in any other RSS reader. Personally, I watch TFL activity in a number of places: on My Yahoo page, on live journal, now on Food Buzz, and via email updates too. My goal is to make it easy to keep up with TFL where ever I and others happen to be hanging out.

Comments

sphealey's picture
sphealey

I am not the world's expert on Facebook, but I think the thing to do is to use that account to create a Fresh Loaf Group that other users can join.

sPh

Floydm's picture
Floydm

I set it up as a page. That way it has the feed of what is happening here. I'd rather it not become a separate version of TFL with distinct content that you have to have a Facebook account to read. Rather I'm setting it up as a mirror of this site so that folks who spend a lot of time of Facebook can stay on top of what is happening here from there. Does that make sense?

The other thing is it does give those of us who want to a way of revealing a bit about ourselves to other members. If folks want to they should post their screen names on the Wall there so we can put faces and names to the screen name.