The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking with Bread Flour and Plain Flour

SokhaS10's picture
SokhaS10

Baking with Bread Flour and Plain Flour

Hi everyone, I'm quite new to bread baking and was curious whether it is acceptable to mix bread flour with plain flour to get a light, airy interior with a crispy outer crust, similar to a banh mi baguette. 

Jean - DelightfulRepast.com's picture
Jean - Delightf...

Sokha, I use organic unbleached all-purpose (plain) flour for everything -- yeast bread, sourdough bread, baguettes, laminated dough, cakes, pasta, everything. It makes my life a bit simpler to have just the one flour in my cupboard. No bread flour. No cake flour. (I keep my gluten-free flours and whole wheat flour in the freezer.) 

SokhaS10's picture
SokhaS10

Thanks Jean,  this is helpful! :) 

AlanG's picture
AlanG

As with the previous post, I use AP flour except for cakes where I use lower gluten cake/pastry flour.  I used use bread flour but did not notice much difference at all with King Arthur AP flour.

SokhaS10's picture
SokhaS10

Thank you! I'll give AP flour a shot next :) 

dabrownman's picture
dabrownman

kind of baguette