The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

2 different pan loaves

GrowingStella's picture
GrowingStella

2 different pan loaves

Hi all!

 

I was working on the pan loaves. My last 2 different pan loaves came out really nice!

One was mostly white pan loaf, recipe from Trevor Wilson, and the other was 90% white whole wheat, recipe adapted from Maurizio's recipe. They both are delicious, but taste very different. I really appreciated the tender texture of the white whole wheat loaf.

Here are some pics.

white pan loaf

 

90% white whole wheat (90% hydration)

 

I certainly fully enjoyed these 2 loaves!

 

Happy Baking!

Garlicman's picture
Garlicman

Beautiful loaves and beautiful photography skills as well.

I'm jealous  ATM.

Paul

GrowingStella's picture
GrowingStella

thank you very much! 

I certainly recimend these loaves, Trevor has his web site www.breadwerx.com, yiu can find the recipe here. He also is on TFL :-)

and other loaf - original recipe by Marurizio - www.theperfectloaf.com, here are some wonderful recipes too....enjoy baking! ;-)

Weizenbrot's picture
Weizenbrot

Your photos are making me hungry!

GrowingStella's picture
GrowingStella

Intersringly, as I bake more, I take more pictures and have good practice in both! 

Happy baking!

Lazy Loafer's picture
Lazy Loafer

I think it's brilliant to bake artisan-type bread in pans! The crust and crumb look wonderful, and you and Stella have come such a long way in a short time!

GrowingStella's picture
GrowingStella

Thank you, practice makes perfect! :-)