Another Newbie Here
Been lurking here for a while and decided to sign up. My main interest (first) is to produce the perfect loaf of French bread. I loved it when I was stationed in Vietnam and again when I visited France. After mastering that, my next task is to duplicate the pumpernickel that my German grandmother bought at the farmer's market in South Philadelphia MANY years ago. Hope what I bake duplicates what I remember from years ago.