Second attempt of a French Baguette
It's the second attempt of a French Baguette.
Recipe is via google search that had me land a the "Joy of Baking" youtube channel.
No fancy oven stones, yeast, malt, etc. here, just simple all purpose flour from Aldi, augmented with a little bit of sticky rice flower and garden variety yeast.
For what it's worth, I am pretty ok with how it turned out.