Why does my bread at times split open while it is baking?
and the dough will find the weakess point to escape. You can direct where you want the dough to split by either baking seam side up and the dough will rip along the seam or you can score the dough (this means you flash it with a blade).
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and the dough will find the weakess point to escape. You can direct where you want the dough to split by either baking seam side up and the dough will rip along the seam or you can score the dough (this means you flash it with a blade).