The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multigrain Porridge Sourdough with Farro and Flax

Danni3ll3's picture
Danni3ll3

Multigrain Porridge Sourdough with Farro and Flax

First bake of 2017! I have quite the collection of ingredients in my downstairs fridge so I need to start using it up. One shelf has grown to two and if I don't thin it out, it will take over the fridge. ;-)

One is for us, and the others are for my favourite soup kitchen. Crumb shot will happen when we cut our loaf.

Comments

Yippee's picture
Yippee

Looking forward to the crumb shots....

Happy New Year and Happy Baking, Danni.

Yippee

isand66's picture
isand66

Looking great!  Wonderful start to 2017.

I bet this one will taste as good as it looks.

Happy New Year.

Ian

leslieruf's picture
leslieruf

you are so very generous with your baking for the soup kitchen, I hope they enjoy it! 

Happy baking in 2017!

Leslie

Ru007's picture
Ru007

Can't wait for that crumb shot. 

Such a great bake to start off the year. 

Happy new year and happy baking :)

Ru

PalwithnoovenP's picture
PalwithnoovenP

Your personal style with breads is really established! I already know that it's you who baked the bread when I saw the picture. Yes, what a great way to start the year; making and sharing bread!

dabrownman's picture
dabrownman

the folks at home and at the soup kitchen!  Well done and happy baking in 2017 Danni

Danni3ll3's picture
Danni3ll3

The loaf is delicious and the crumb is just the way I like it. Nice and soft with a good chew!

dabrownman's picture
dabrownman

Happy Baking in the new year

leslieruf's picture
leslieruf

.