Multigrain Porridge Sourdough with Farro and Flax
First bake of 2017! I have quite the collection of ingredients in my downstairs fridge so I need to start using it up. One shelf has grown to two and if I don't thin it out, it will take over the fridge. ;-)
One is for us, and the others are for my favourite soup kitchen. Crumb shot will happen when we cut our loaf.