I made these Polish Blueberry Buns (Jagodzianki) as my final bake of the year.
You did not skimp on the fruit and the buns look so soft. I imagine them marrying with the icing, what a treat! Perfect for New Year's breakfast!It's already 2017 here. Happy New Year!
These are neat-looking. I'm totally going to try this; fruit-filled yeast bread is new to me.
...and stuck with baking on the last day of 2016. Buns look great!
Happy 2017? I hope you are ok after the attic incident
Off to Home Depot...
That quite the mishap!
The fruit-filled yeast buns look delicious.