The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Last Baking for 2016

FloridaShark's picture
FloridaShark

Last Baking for 2016

I made these Polish Blueberry Buns (Jagodzianki) as my final bake of the year.

 

 

 

 

PalwithnoovenP's picture
PalwithnoovenP

You did not skimp on the fruit and the buns look so soft. I imagine them marrying with the icing, what a treat! Perfect for New Year's breakfast!

It's already 2017 here. Happy New Year!

fupjack's picture
fupjack

These are neat-looking.  I'm totally going to try this; fruit-filled yeast bread is new to me.

jameseng's picture
jameseng

...and stuck with baking on the last day of 2016unintended things.... Buns look great!

cgmeyer2's picture
cgmeyer2

Happy 2017? I hope you are ok after the attic incident

 

claudia

jameseng's picture
jameseng

Off to Home Depot...

Danni3ll3's picture
Danni3ll3

That quite the mishap! 

cgmeyer2's picture
cgmeyer2

The fruit-filled yeast buns look delicious.