December 28, 2016 - 6:18am
I Microwave the Dough!!
Help!! I accidentaly Microwave my dough for 5 seconds in Highest temp, I was proofing my bread dough, as soon as I close its door I've turn on the knob until I realized Ive turned it on only after 5 secs. Will it hurt my dough? ------
molecules where excited enough to create enough heat to do anything negative to your dough.
Gerhard
I think 5 seconds couldn't have harmed it that bad.
Actually! 5 seconds doesn't make any difference. How was the dough?