Honey Oat Bread - Bread Machine
Before I got into making bread by hand, this is the bread that I made in the bread machine. The original recipe is for a 1.5 lb loaf from the CD Kitchen website. I played with it adjusting the quantities for a 2 lb loaf since that is the minimum size loaf for the bread machine I have.
My daughter requested that I make this for Xmas dinner. So this weekend's bake was not very exciting. I did make 3 of these loaves for the soup kitchen as well.
1 1/2 cups water
2 tablespoons and 2 teaspoons honey
2 tablespoons and 2 teaspoons butter, softened
1 2/3 teaspoon salt
2 tablespoons and 2 teaspoons powdered milk
2 1/4 cups multigrain flour
1 1/3 cup whole wheat flour
1/2 cup rolled oats
1 1/8 teaspoon yeast
- Directions: Choose whole grain or whole wheat setting, regular crust. Add ingredients to bread machine in order directed by machine manufacturer.
I apologize for the volume measurements. One day, I will convert these to weights. I am also thinking of trying this with sourdough rather than yeast.