December 21, 2016 - 7:12pm
Yummy banana-nuts loaf
Hi all,
I just made this deliciouse banana-nuts loaf.
Here is the recipe.
http://www.thefreshloaf.com/recipes/sourdoughbananabread
I used toasted pecans instead of walnuts and orange zest instead of orange rind. And instead of using 1/3 cups of shortening, I devided this amount 50/50 between butter and shortening.
It's so moist and tender and tasts great!
happy baking!
Share
Yummy! I really like the bits of purple in the crumb from the nuts.
Great bake
It was really nice, great for any occasion!
Looks delicious! Here's another one you might like
http://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-banana-bread/
Although comparing them they look very similar.
lovely loaf indeed! Half of the loaf is gone lol
and the recipe is similar, I liked the one I used for using nuts.
I'm working on my sandwich bread (pan loaf too) today. I will use a recipe from Maurizio (theperfectloaf.com), so tomorrow morning, it will on the oven. I'll post.
I really love banana bread! The addition of pecans and walnuts sounds really lovely and not to mention that is a really beautiful banana bread!
its a delightful loaf! And the pecans foe the banana bread - perfect marriage! :-)