Need help from Italian cookie experts
25? years ago I had a wonderful biscotti di ________? at a museum cafe in San Francisco. I used to carry the name in my wallet, and looked in many Italian cookbooks to no avail. I'm pretty sure the now-missing word was the name of a town/region, but I've forgotten it. It was a flat rectangle - like a granola bar), but seemed twice-baked (maybe first as a bar cookie), then cut, separated and baked again. I know it had oatmeal and almonds, and maybe a little cinnamon. I presume it was supplied from one of the Italian bakeries in SF. Should have asked at the cafe, but my small kids were ready to move on with activities. I guess I can tinker, but would love to know if there's a true biscotti of this style and flavor so I can hunt down a recipe. Thanks!