December 12, 2016 - 10:28pm
Another sourdough bread. (Thank you Lechem for the Sourdouch bread recipe)
I have used the Vermont Sourdough bread recipe by Jefferey Hamelman. Lechem gave me this great recipe and I owe him great thanks for the great improvement. You have given me such of gift or a newly risen bread. I am really glad to be part of this forum where people care about each other.
It really shows the greatness of humanity. It's beautiful, it's very beautiful. Thank you to all who has helped me and who has helped others.
Here are the rest of the photos ---> https://drive.google.com/open?id=0B4-WdQbRjlDjZWZ2Sm5HMEh1WDg
Thank you very much you guys :D
Sebastian
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I am still working on the Sourdough Starter. I may make a new one since I really didn't follow the 1:1 rule.
What's the taste like?
I don't think you need to start another starter because you didn't follow the 1:1 rule when making it. There are no exact rules nor is there only one ratio for feeding it. Give your starter some TLC if it's a bit slow and it'll soon perk up.
What's your starter like now? How do you feed and maintain it?
A lovely bake!
Looks great :)