December 1, 2016 - 3:02pm
Romertopf question
I am planning to buy a Romertopf clay baker and am wondering about the one without a handle - do those of you who have this style of baker find that it is awkward to remove the lid safely partway through the bake? TIA
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or dutch oven - so no worries. Proper oven mits are a must though.
Thank you for your comment, sounds like it's a go for me then :)
Jill
I personally find I get a better rise from the Romertopf than the cast iron combo cooker.