The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mixed Grain Sourdough

Crust Never Sleeps's picture
Crust Never Sleeps

Mixed Grain Sourdough

Seven year old levain, sea salt, spring water, all purpose flour, rye flour, whole wheat flour.

hreik's picture
hreik

Looks so yummy.  Butter, jam, cheese, anything.  Wow. Nice bake

hester

dabrownman's picture
dabrownman

inside and out.

Lazy Loafer's picture
Lazy Loafer

Now that is what I call good, everyday bread. The kind you eat in a day because it goes with everything and it tastes so good! Love it...

ruthhiller's picture
ruthhiller

That looks like a really great bread! Would love the recipe!