November 2, 2016 - 10:52am
Spiced Pumpkin Bread for Thanksgiving
What with it being autumn and the pumpkin-spice marketing blitz in full hue and cry, I had mixed feelings about baking and blogging this north German beauty. On one hand, I’m not a bandwagon-jumper, and the sheer volume and ubiquity of the pumpkin-spice hype aroused a strong reluctance to become just another seasonally opportunistic self-promoter. On the other hand, this is a really good bread that deserves its moment in the seasonal sun, so I went ahead and blogged it anyway. You can find it here. Enjoy!
Stan
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Wow, that's a lot of pumpkin! I know some folks have tried pumpkin bread and found the taste didn't come through very well; I bet this one is different. :) Thanks for sharing.
And I also bet it tastes better than bread made with moss or the ground bark of pine trees!