November 2, 2016 - 7:57am
Question About Pullman Pans
Hello,
I was wondering if a pullman pan can be used without the lid for making regular "domed" loaves, or will the high sides adversely affect the bake?
Your thoughts?
Thanks in advance.
Cubby
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My regular tins are slightly higher sided than the one lidded pullman tin I have...
-Gordon
Using the Pullman pans w/o lids sill give you a taller, narrower loaf but that's about the only difference. Just make sure that the quantity of dough is appropriate for the size of the pan.
Paul