Greetings from Blacklick
Hi,all. I guess I'm the newbie here,but I've been baking for nearly thirty years. I usually do white/ww and use
the trusty KitchenAid to do the heavy work. I've recently tried the NYT no-knead and had results from REALLY
bad to great. I finally learned to weigh the flour! Looking forward to a happy time with you all.