October 7, 2016 - 2:28am
crusty loafs of bread
hi bakers looking for a video of some one that bakes artisan bread from start to finish from weighing to mixing to baking that dosent have a sourdough dough starter I can use a biga or starter but not sourdough it's my first time I have made farmhouse loaf wholemeal bloomers etc but not boules or highdration doughs so all the help the better thanks can't wait so be baker like you guys and when I start baking like this my life would change -- love this site cheers this is my baking so far
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Try googling TJ Wilson or just go to breadwerx.com
There's a few videos there,but he uses sourdough. I don't where to find a video with no sourdough.
Out of curiosity, why don't you want to use a sourdough starter?
In any case, I'd suggest that you start with lower hydration dough and go from there.
Looking forward to seeing more of your bakes here :)
Welcome! Spend some time looking at videos of all types. There are recipes on this site you can search for, and they don't use sourdough. One of them is Tom Cat's semolina Filone. I use this recipe a lot, and I change the ingredients to suit my taste at the time. The percentages in the formula work for a wide variety of flour types. The mixing, proofing and baking method works for the different types of flours as well.
You don't need sourdough to bake excellent artisanal bread.