Well, I made the buttermilk cluster and I think it looks nice.

Let me know what you guys think.  I had to cut it into pieces because

I don't have a bread bag that is large enough.  So I hope you'll enjoy the

pics, and feedback is welcome.

I tasted it and I dropped some sesame seeds on top and the taste is super.

First you get the flavor of the buttermilk and when you chew the crust you get

this baked sesame seed flavor.  I know you guys might have eaten this a lot, but

for me it was the first time and I am pretty sure that I will bake this one again.

Oh yeah, I used the recipe  that Floyd posted but I found that 1 3/4 cup buttermilk is too

much.  Did I do something wrong?  Or does my flour don't absorb this amount of liquid?

BTW : thanks for all the great recipes on this site Floyd.  I would never have baked this one

if you did not posted the recipe.  Thanks!

Bart