September 27, 2016 - 12:12pm
The Rye Baker is Finally Out and Available!!!!
Finally! Today's publication day and the book has gotten its first newspaper review in The Oregonian. I'm all smiles!!!!
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The Rye Baker is Finally Out and Available!!!!
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Congrats, Stan!
Thanks, Floyd. BTW, I'm going to be in Seattle 10/4-5 doing signings at Book Larder (Tuesday) and Third Place Books (Wednesday). If you can make it down, I'd love to see you!
Stan
I am looking forward to receiving my copy from Amazon and extending my rye repertoire beyond the borders of Denmark.
Congratulations on your book I would like to get started in some rye breads so I will plan on purchasing it, good luck!
-Niccolo
I am so glad for you!
will an electronic version be available in the near future? postage would be horrendous to us downunder and I don't expect it will available here for a while. I hope this year to venture, with much trepidation, into the world of rye breads.
Leslie
Amazon has it online. Enjoy!!!
Stan
Amazon UK is the only one showing kindle version, and they said it was only for UK customers :(. Amazon.com only has hard copy and Amazon.com.au (nearest one to me) doesn't have either. So I will have to wait a while and try again in future.
Leslie
and look forward to baking from it this weekend. sincerest thanks and congratulations.
andrew
Thank you! Enjoy the book (and the breads)!
Stan
Had it on pre-order from Amazon since it was announced. You have obviously learned a lot from others mistakes in how to lay out a book. Great design..very well thought out. Thanks
Terrific to see your book in the Best Cookbooks of September 2016 on Leite's Culinaria on equal footing with Fuchsia Dunlop's latest.