Just tried sonofYah's Challah recipe. The Challah recipes I've used in the past have only called for white flour. The wheat was a very nice addition. The kids loved it. I loved it. My hubby loved it...what more could you ask for.
I did have trouble with glaze. The dough had so much spring in the oven, that the glaze didn't cover it all. The loaf was beautiful where the glaze covered, and my hubby said the unglazed part gave it character :o) What a nice guy. Again, what more could you ask for.