September 17, 2016 - 6:20am
Sourdough
Tried a new recipe from Michael Kalanty. Turned out nice, 3 folds, let ferment over night, warm up, form place in basket, let raise bake 500 in a dutch oven. Turned out very nice. It really helps to have a nice 100% starter, well fed.
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Love the scoring! You did a very nice job with them. I am sure they are delicious!
what does the crumb look like? Any whole grains in there?
No extra grain, just some whole wheat, white flour starter and salt. I was thinking about adding some whole cooked grain. I think it would be a nice addition.