November 22, 2007 - 11:10am
QUESTION ABOUT CRANBERRY NUT ROLLS
For that recipe, is it possible to change the fermenting time? I wanted to make it for Thanksgiving Dinner, but i only have 8 hours left and can't refrigerate the dough overnight! O-O! What do I do?
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Just let it rise on the counter. It'll be fine.
Good luck!