The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

QUESTION ABOUT CRANBERRY NUT ROLLS

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yachiruangel's picture
yachiruangel

QUESTION ABOUT CRANBERRY NUT ROLLS

For that recipe, is it possible to change the fermenting time? I wanted to make it for Thanksgiving Dinner, but i only have 8 hours left and can't refrigerate the dough overnight! O-O! What do I do?

Floydm's picture
Floydm

Just let it rise on the counter. It'll be fine.

Good luck!