Cinnamon Raisin Walnut bread
I know that this one is posted before, but this is the first loaf I made from the Peter Reinhart book and it was a real pleasure! The taste is also great! I never had a slice of bread that had cinnamon in it. I once did eat a cinnamon roll while on a trip in the States. Over here in Belgium I have never seen this kind of bread. Usually over here they put cinnamon in cookies (speculaas, which you all should try!) But like I said, I never had it over here. If it exists I have no knowledge about it.
So I hope you guys enjoy the pics. I just enjoyed several slices ;-)