Good evening to all!
Making bread is not a difficult task once you get used to the elements involved with making a good loaf. But what continues to perplex me is the tools we use to get to the destination of that loaf. For example, a person could mix by hand or they can invest in a stand mixer and spend upwards of $500.
So here is my question. What type of ovens are you familiar with and to your knowledge what is the most practical type when baking bread of different kinds? Do you have a favorite? Is there an oven that you have seen that would be an excellent choice to get the results needed to create the masterpeice loaf? The reason for my inquirey is to purchase a very nice oven in the next six weeks.
Thank you for your responses,