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Aunt Bert's Cinnamon Roll's

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Submitted by okieinalaska on January 31, 2008 - 9:44pm.

Thank you, the recipe is

Thank you, the recipe is here

http://www.thefreshloaf.com/node/4856/aunt-bert039s-cinnamon-rolls

recently I subbed 2 cups of white whole wheat flour  for regular white flour and I used the splenda brown sugar in these.  I couldn't tell the difference. : )

Amy in Alaska

Submitted by lisah on January 31, 2008 - 3:59pm.

Would you share your recipe?

These look so delicious.  Would you share your recipe?  Thanks  Lisa H.