Taxonomy upgrade extras: rollscinnamon Log in or register to post commentsPrinter-friendly versionSend by email Comments Would you share your recipe? These look so delicious. Would you share your recipe? Thanks Lisa H. Log in or register to post comments Thank you, the recipe is Thank you, the recipe is herehttp://www.thefreshloaf.com/node/4856/aunt-bert039s-cinnamon-rollsrecently I subbed 2 cups of white whole wheat flour for regular white flour and I used the splenda brown sugar in these. I couldn't tell the difference. : )Amy in Alaska Log in or register to post comments
Would you share your recipe? These look so delicious. Would you share your recipe? Thanks Lisa H. Log in or register to post comments
Thank you, the recipe is Thank you, the recipe is herehttp://www.thefreshloaf.com/node/4856/aunt-bert039s-cinnamon-rollsrecently I subbed 2 cups of white whole wheat flour for regular white flour and I used the splenda brown sugar in these. I couldn't tell the difference. : )Amy in Alaska Log in or register to post comments
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Would you share your recipe?
These look so delicious. Would you share your recipe? Thanks Lisa H.
Thank you, the recipe is
Thank you, the recipe is here
http://www.thefreshloaf.com/node/4856/aunt-bert039s-cinnamon-rolls
recently I subbed 2 cups of white whole wheat flour for regular white flour and I used the splenda brown sugar in these. I couldn't tell the difference. : )
Amy in Alaska